Follow us @shelleysandzerDOUBLE TREAT: SHELLEY SANDZER SERVES UP TWO NEW SITES FOR FIVE GUYS
Leading specialist UK leisure property agency, Shelley Sandzer, has leased two new London sites to Five Guys, the premium burger brand. Set to operate as a ‘City Five Guys’ flagship,...SHELLEY SANDZER ON A ROLL WITH LEASING OF DEBUT LONDON SITE FOR JAPANESE RESTAURANT
Leading specialist UK leisure property agency Shelley Sandzer has announced the leasing of a debut London site for Takumi, the authentic...ON A ROLL: SHELLEY SANDZER SECURES SECOND LONDON SITE FOR GORDON RAMSAY’S STREET BURGER
Specialist property advisor in the hospitality sector, Shelley Sandzer, has announced the leasing of 24-28 Charing Cross Road in the heart of London’s West End to Gordon Ramsay’s...SHELLEY SANDZER SECURES FIRST PERMANENT SITE FOR LOCKDOWN SUCCESS, SIDECHICK
Roast Chicken concept, Sidechick, will be opening its very first Central London restaurant this May. The 1,200 sq ft space at 56 James Street was secured by leading specialist UK leisure...ANDINA ENDS RELOCATION PERU-SAL AS SHELLEY SANDZER SECURES SPITALFIELDS SITE
Leading specialist UK leisure property agency, Shelley Sandzer , has secured a relocation at 60-62 Commercial Street, Spitalfields, for revered Peruvian...SHELLEY SANDZER SECURES FOREVER HOME FOR URBAN LEISURE’S ‘NEVER FOR EVER’
Premium bar and restaurant group, Urban Leisure, is set to launch its latest concept in Kentish Town, North London, in March this year. The expansive 6,500 sq ft space at 79 Highgate Road...TIME FRIES FOR FIVE GUYS
Only six years between brand’s first and hundredth restaurants, both secured by Shelley Sandzer. Premium burger brand Five Guys has officially launched its 100th UK restaurant, at...SHELLEY SANDZER HOLDS KEE TO SINGAPOREAN BRAND’S LONDON EXPANSION
Leading specialist UK leisure property agency, Shelley Sandzer, has secured the second UK site for established Singaporean snack and street food and beverage chain, Old Chang Kee. The 1,200 sq...Q2 NEWSLETTER 2021
Welcome to our second newsletter of the year. While we may not yet have been given the green light by Boris, things are moving on amber and the industry is, largely, all the...Q1 NEWSLETTER 2021
Welcome to our first newsletter of 2021. While we are all counting down to the lockdown lifting, it has been a busy start to the year for the Shelley Sandzer team, reflecting the more...Q4 NEWSLETTER 2020
Welcome to the latest edition of our newsletter, in which we round-up some of the views on key subjects facing the industry that we have shared in print over the last few months.Newsletter Q3 2020
We thought 2020 would be a year of perfect vision, but none of us could have seen the pandemic coming and the effects, both now and in the future, for the hospitality and property sectors. We...THINKING OF EXPANDING? IT IS A CAPITAL IDEA IF YOU CHOOSE THE RIGHT OPTION
For the last 18 months, the key word in hospitality and leisure has been “survival”. But as we start to get back to some degree of normality, the sentiment has shifted to...Move over drive thrus; the drive-in is here
Drive thru’ restaurants are not new. McDonalds pioneered the trend in the UK in 1986, and was soon joined by Burger King, Pizza Hut and KFC, all of whom have had a long-term...Q&A WITH LEADING AGENTS IN THE FOOD AND BEVERAGE SECTOR
Property Week held a Q&A with some of the leading names in the food and beverage sector. See their responses below: Ted Schama, managing director, Shelley Sandzer What three...A Capital Idea for Food & Beverage Operators
A Capital Idea for Food & Beverage Operators London's Mixed-Use and Residential Development Explosion is Creating F&B Opportunities. As we emerge from the pandemic, the London...The Moratorium Extension Is Only Good For Zombies
It is much easier to start a war than to work out how to end it. In the case of the war against COVID,I totally understand the many initiatives the government has taken to support our economy....The government’s Pushmi-Pullyu strategy suggests Dr Doolittle is really in charge
The government’s Pushmi-Pullyu strategy suggests Dr Doolittle is really in charge By Ted Schama Wed 16 June 2021 There is an underbelly of inequality in the hospitality sector that is...Property - a post lockdown perspective
Hosted by Stefan Chomka , Editor, Big Hospitality with Ted Schama, Joint Manager Director, Shelley Sandzer & Julia Wilkinson, Restaurant Director Shaftesbury
