Follow us @shelleysandzerEATALY LEADS R200 RESTAURANT AWARDS WINNERS
EATALY LEADS R200 RESTAURANT AWARDS WINNERS Restaurant brands Eataly, Marugame Udon, Slice by Pizza Pilgrims and Patty & Bun were among the winners at the R200 Restaurant Awards 2021 held in...RICHARD THOMAS RETURNS TO SHELLEY SANDZER AS DIRECTOR OF AGENCY
Leading specialist UK leisure and property agency, Shelley Sandzer, has announced the return of Richard Thomas to the team as Director of Agency. Working with co-managing director, Nick...Big Easy continues expansion with first non-London restaurant
Big Easy continues expansion with first non-London restaurant Barbecue restaurant group Big Easy will open its first restaurant outside of the capital after signing on a location at Bluewater....SHELLEY SANDZER SECURES A SLICE OF BLACKHEATH FOR FRANCO MANCA
Leading specialist UK leisure and property agency, Shelley Sandzer, has secured a new site for Franco Manca, the fresh sourdough Neapolitan pizza brand, in the sought after London location of...DOUBLE TREAT: SHELLEY SANDZER SERVES UP TWO NEW SITES FOR FIVE GUYS
Leading specialist UK leisure property agency, Shelley Sandzer, has leased two new London sites to Five Guys, the premium burger brand. Set to operate as a ‘City Five Guys’ flagship,...SHELLEY SANDZER ON A ROLL WITH LEASING OF DEBUT LONDON SITE FOR JAPANESE RESTAURANT
Leading specialist UK leisure property agency Shelley Sandzer has announced the leasing of a debut London site for Takumi, the authentic Japanese restaurant brand based in Birmingham. Shelley...ON A ROLL: SHELLEY SANDZER SECURES SECOND LONDON SITE FOR GORDON RAMSAY’S STREET BURGER
Specialist property advisor in the hospitality sector, Shelley Sandzer, has announced the leasing of 24-28 Charing Cross Road in the heart of London’s West End to Gordon Ramsay’s...SHELLEY SANDZER SECURES FIRST PERMANENT SITE FOR LOCKDOWN SUCCESS, SIDECHICK
Roast Chicken concept, Sidechick, will be opening its very first Central London restaurant this May. The 1,200 sq ft space at 56 James Street was secured by leading specialist UK leisure property...Q3 NEWSLETTER 2021
It is amazing that another three months have passed, but it has been anything but a summer break for Shelley Sandzer. Following the long awaited re-opening in July,...Q2 NEWSLETTER 2021
Welcome to our second newsletter of the year. While we may not yet have been given the green light by Boris, things are moving on amber and the industry is, largely, all the better...Q1 NEWSLETTER 2021
Welcome to our first newsletter of 2021. While we are all counting down to the lockdown lifting, it has been a busy start to the year for the Shelley Sandzer team, reflecting the more...Q4 NEWSLETTER 2020
Welcome to the latest edition of our newsletter, in which we round-up some of the views on key subjects facing the industry that we have shared in print over the last few months. This has...Newsletter Q3 2020
We thought 2020 would be a year of perfect vision, but none of us could have seen the pandemic coming and the effects, both now and in the future, for the hospitality and property sectors. We have...Hospitality Humour is Behind Leisure's Resilience
Hospitality Humour is Behind Leisure's Resilience The Crisis Looks To Be Over for the Leisure Sector and It’s Time to Focus On Growth. My wife thinks I am addicted to...Electric vehicle charging on the menu for pubs & restaurants
Electric vehicle charging on the menu for pubs & restaurants By Dominic Allport 25 October 2021 The increasing electrification of vehicles on our roads offers a new opportunity for both...THINKING OF EXPANDING? IT IS A CAPITAL IDEA IF YOU CHOOSE THE RIGHT OPTION
For the last 18 months, the key word in hospitality and leisure has been “survival”. But as we start to get back to some degree of normality, the sentiment has shifted to...Move over drive thrus; the drive-in is here
Drive thru’ restaurants are not new. McDonalds pioneered the trend in the UK in 1986, and was soon joined by Burger King, Pizza Hut and KFC, all of whom have had a long-term...Q&A WITH LEADING AGENTS IN THE FOOD AND BEVERAGE SECTOR
Property Week held a Q&A with some of the leading names in the food and beverage sector. See their responses below: Ted Schama, managing director, Shelley Sandzer What three restaurant...A Capital Idea for Food & Beverage Operators
A Capital Idea for Food & Beverage Operators London's Mixed-Use and Residential Development Explosion is Creating F&B Opportunities. As we emerge from the pandemic, the London landscape...The Moratorium Extension Is Only Good For Zombies
It is much easier to start a war than to work out how to end it. In the case of the war against COVID,I totally understand the many initiatives the government has taken to support our economy. One...
